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Consistent trim, honest weights and early deliveries for thirty-eight restaurants, hotels and caterers across Colorado.
Trade supply
Chops supplies thirty-eight kitchens between Boulder and Castle Rock: neighbourhood bistros, two hotel groups, a barbecue chain and several caterers. James handles trade accounts personally, which means the person who cuts your order is the person who answers when something is wrong.
Account types
A fixed weekly spec delivered on the same days. Best for menus that do not change much. Priced on a monthly agreement.
Order what you need, when you need it, by 4 p.m. the previous day. Priced from the Monday market sheet.
Take a whole animal across your menu each week. Lowest cost per pound and the best story to tell your guests.
Standards
All carcasses arrive from USDA-inspected facilities with paperwork retained for two years.
Documented plan covering intake, aging, cutting, packing and transport, reviewed annually.
Van and room temperatures logged; product delivered at or below 38°F, signed for on arrival.
Every delivery note carries the lot number so any item can be traced to the ranch and intake date.
Send your standard spec and delivery days to admin@chops.aljarash.com or call James on +1 978-600-9639. We will return a quoted sheet within one working day and can usually run a trial delivery the same week.
